Real People, Real Solutions is a series of interviews with people who are making a difference in communities across Ontario. Hosted by GPO leader Mike Schreiner.
As Canada’s first biodynamic winery, Southbrook Vineyards is a prime example that you can do the right thing and still be profitable. Their organic wines earn recognition, from critics and consumers alike, year after year. Their site is LEED® certified, with initiatives that ensure efficient use of water, reduced energy consumption, responsible use of materials and resources, as well as improved quality of the indoor environment. In this episode, Mike talks to Bill Redelmeier, proprietor of Southbrook Vineyards, and how going Green can drive success for your business.
About Southbrook Vineyards
Southbrook Vineyards is the epitome and evolution of Marilyn and Bill Redelmeier’s love story with wine, the land, and all things “local.” The winery is situated on a 150-acre vineyard in the heart of the Niagara Peninsula wine region of Ontario, Canada. They produce organic and biodynamic wines that earn recognition, from critics and consumers alike, year after year.
From their purchase of the Niagara-on-the-Lake vineyard in 2005, the Redelmeiers committed their energies to sustainable viticulture. By 2008, they had created the first wine estate in Canada to earn both organic and biodynamic certification for its vineyard and winery. Southbrook also takes a leadership role in the wine community by mentoring, educating and sharing in an effort to encourage a growing understanding of organic and biodynamic methods.
About Bill Redelmeier
A passionate entrepreneur and connoisseur of food and fine wine, Bill Redelmeier, together with his partner Marilyn, evolved Bill’s family business from a cattle farm on a 19th century property in Richmond Hill, through to a roadside vegetable stand in the 1980s, to a thriving garden market, and now an award-winning winery.
Bill and Marilyn have pursued certifications for both the vineyard and the winery – including LEED, biodynamic and organic certification – clearly demonstrating leadership and commitment to environmental concerns, quality winemaking, and outstanding customer experience.